原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
一诚-荷叶包 OS LOTUS LEAF BUN
1 × RM4.50
更加好-水饺-小 EB VEG DUMPLINGS-SMALL
1 × RM7.70
更加好-小春卷 EB VEG SPRING ROLLS-SMALL
1 × RM8.50
一诚-迷你叉烧包 OS MINI CHAR SIU BUNS
1 × RM6.80
一诚-迷你奶黄包 OS MINI CREAM FILLINGS BUNS
1 × RM5.30 Subtotal: RM32.80
一诚-荷叶包 OS LOTUS LEAF BUN
1 × RM4.50
更加好-水饺-小 EB VEG DUMPLINGS-SMALL
1 × RM7.70
更加好-小春卷 EB VEG SPRING ROLLS-SMALL
1 × RM8.50
一诚-迷你叉烧包 OS MINI CHAR SIU BUNS
1 × RM6.80
一诚-迷你奶黄包 OS MINI CREAM FILLINGS BUNS
1 × RM5.30 Subtotal: RM32.80
RM12.10


Out of stock
原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
| Weight | 500 g |
|---|