原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
鸿缘-肉干-辣味 EX VEG BBQ MEAT-SPICY
1 × RM12.60
张锦财-鹅 TKC CHAI GOR
1 × RM23.60
砂拉越面 SARAWAK KOLO MEE
1 × RM7.00
斋鱿鱼丝 VEG SHREDDER SQUID
1 × RM11.30
更加好-越南春卷 EB VIETNAM SPRING ROLL
1 × RM9.90 Subtotal: RM64.40
鸿缘-肉干-辣味 EX VEG BBQ MEAT-SPICY
1 × RM12.60
张锦财-鹅 TKC CHAI GOR
1 × RM23.60
砂拉越面 SARAWAK KOLO MEE
1 × RM7.00
斋鱿鱼丝 VEG SHREDDER SQUID
1 × RM11.30
更加好-越南春卷 EB VIETNAM SPRING ROLL
1 × RM9.90 Subtotal: RM64.40
RM12.10


Out of stock
原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
| Weight | 500 g |
|---|