原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
麦之素-鲜虾云吞-大 AHIMSA PRAWN WANTAN-LARGE 1KG
1 × RM33.20
德明-槟城五香卷 DM PENANG VEG SPICES ROLL 5PCS
2 × RM10.00
立德-黄金宜柳 LT VEG MOCK GOLDEN FISH NUGGET
2 × RM8.70
更加好-越南春卷 EB VIETNAM SPRING ROLL
1 × RM9.90
一诚-迷你芝麻包 OS MINI BLACK SESAME BUNS
1 × RM5.30 Subtotal: RM85.80
麦之素-鲜虾云吞-大 AHIMSA PRAWN WANTAN-LARGE 1KG
1 × RM33.20
德明-槟城五香卷 DM PENANG VEG SPICES ROLL 5PCS
2 × RM10.00
立德-黄金宜柳 LT VEG MOCK GOLDEN FISH NUGGET
2 × RM8.70
更加好-越南春卷 EB VIETNAM SPRING ROLL
1 × RM9.90
一诚-迷你芝麻包 OS MINI BLACK SESAME BUNS
1 × RM5.30 Subtotal: RM85.80
RM12.10


Out of stock
原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
| Weight | 500 g |
|---|