原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
更加好-沙拉卷 EB SALAD ROLL
2 × RM7.50
麦之素-鲜虾云吞-大 AHIMSA PRAWN WANTAN-LARGE 1KG
1 × RM33.20
德明-烧卖(36粒)DM VEG SIEW MAI(36PCS)
2 × RM11.40
慈心舍-馒头金瓜 KP PUMPKIN STEMED BREAD (4PCS)
1 × RM6.80 Subtotal: RM77.80
更加好-沙拉卷 EB SALAD ROLL
2 × RM7.50
麦之素-鲜虾云吞-大 AHIMSA PRAWN WANTAN-LARGE 1KG
1 × RM33.20
德明-烧卖(36粒)DM VEG SIEW MAI(36PCS)
2 × RM11.40
慈心舍-馒头金瓜 KP PUMPKIN STEMED BREAD (4PCS)
1 × RM6.80 Subtotal: RM77.80
RM12.10


Out of stock
原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
| Weight | 500 g |
|---|