原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
四方紫菜 SEAWEEDS
2 × RM52.00
HAPPY HOME 素咖哩肉即煮酱 HAPPY HOME MEAT CURRY PASTE
1 × RM4.20
更加好-水饺-大 EB VEG DUMPLINGS-LARGE
1 × RM37.40
慈心舍-馒头五谷 KP FIVE GRAIN STEAMED BREAD (4PCS)
1 × RM6.80
苏东-肉胶 ST VEG MEAT SAUCE
1 × RM14.90 Subtotal: RM167.30
四方紫菜 SEAWEEDS
2 × RM52.00
HAPPY HOME 素咖哩肉即煮酱 HAPPY HOME MEAT CURRY PASTE
1 × RM4.20
更加好-水饺-大 EB VEG DUMPLINGS-LARGE
1 × RM37.40
慈心舍-馒头五谷 KP FIVE GRAIN STEAMED BREAD (4PCS)
1 × RM6.80
苏东-肉胶 ST VEG MEAT SAUCE
1 × RM14.90 Subtotal: RM167.30
RM12.10


Out of stock
原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
| Weight | 500 g |
|---|