原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
更加好-水饺-大 EB VEG DUMPLINGS-LARGE
3 × RM37.40
鸿缘-QQ卷 EX QQ ROLL
1 × RM6.80
德明-烧卖(36粒)DM VEG SIEW MAI(36PCS)
1 × RM11.40
更加好-水饺-小 EB VEG DUMPLINGS-SMALL
1 × RM7.70 Subtotal: RM138.10
更加好-水饺-大 EB VEG DUMPLINGS-LARGE
3 × RM37.40
鸿缘-QQ卷 EX QQ ROLL
1 × RM6.80
德明-烧卖(36粒)DM VEG SIEW MAI(36PCS)
1 × RM11.40
更加好-水饺-小 EB VEG DUMPLINGS-SMALL
1 × RM7.70 Subtotal: RM138.10
RM12.10


Out of stock
原料:鲍鱼菇,米粉,淀粉,盐,香料。
烹饪方式:只需解冻20分钟左右,下热油里炸至黄色即可
有效期:从现在起1年
Ingredients: Oyster Mushroom, Flour, Starch, Salt, Spices.
Cooking Method: Crispy Oyster Mushroom to thaw for 20 minutes.
Expired Date:1 years from now
| Weight | 500 g |
|---|