原料:魔芋粉,淀粉,水及素食调味料。
Ingredient:Yam Powder,Starch,Water and Vegetarian Seasoning.
煮法:焖,砂煲,火锅,油炸,煮汤。
Cooking method: Braised, Claypot, Hot pot, Deep-fried, Soup.
恒通-金菇晶盒装-小 HT MUSHROOM SEASONING / JINGU JING-BOX
1 × RM6.90
立德-黄金宜柳 LT VEG MOCK GOLDEN FISH NUGGET
1 × RM8.70
更加好-越南春卷 EB VIETNAM SPRING ROLL
1 × RM9.90 Subtotal: RM25.50
恒通-金菇晶盒装-小 HT MUSHROOM SEASONING / JINGU JING-BOX
1 × RM6.90
立德-黄金宜柳 LT VEG MOCK GOLDEN FISH NUGGET
1 × RM8.70
更加好-越南春卷 EB VIETNAM SPRING ROLL
1 × RM9.90 Subtotal: RM25.50
RM6.70

原料:魔芋粉,淀粉,水及素食调味料。
Ingredient:Yam Powder,Starch,Water and Vegetarian Seasoning.
煮法:焖,砂煲,火锅,油炸,煮汤。
Cooking method: Braised, Claypot, Hot pot, Deep-fried, Soup.
| Weight | 500 g |
|---|