成分：水合结构大豆蛋白(64%)(水、分离大豆蛋白、淀粉、面筋)、植物乳剂(24%)(水、植物油(棕榈油)、分离大豆蛋白、乳化脂肪(水、RBD棕榈硬脂酸、氢化RBD棕榈硬脂酸、植物基乳化剂(PGPR)和糖)、增味剂(味精)、蛋白、糖、植物油(棕榈油)、食品调味剂、甜味剂(乙酰磺胺钾)、素食调味剂(盐、糖、酵母提取物粉、水解植物蛋白，5 ‘ -核糖核苷酸二钠，酱油粉，天然相同的调味物质)，盐，胶凝剂(加工过的真毛菜)。
烹饪指令
1.水煮:在沸水下煮至少5分钟
2.油炸:将油加热至180℃，油炸至少1分钟
3.备注：烹煮前需将产品解冻
Ingredients：Hydrated Textured Soy Protein (64%) (Water, Isolated Soy Protein, Starch, Gluten), Vegetable Emulsion (24%) (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Flavour Enhancer (Monosodium Glutamate), Albumen, Sugar, Vegetable Oil (Palm Oil), Food Flavoring, Sweetener (Acesulfame Potassium), Vegetarian Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotides, Soy Sauce Powder, Natural Identical Flavouring Substances), Salt, Gelling Agent (Processed Eucheuma Seaweed).
Cooking Instructions：
1.Boil:Cook under boiling water for at least 5 minutes
2.Deep-Fry:Heat oil to 180˚C and deep-fry for at least 1 minute
3.Remark:Defrost fully before cooking
食谱建议 Suggestion Recipe：
