永禄丰-蟹肉棒 VEGAN CRAB STICK

成分：水，羥丙基磷酸二澱粉，磷酸二澱粉，糖，大豆油，蒟蒻粉，醋酸澱粉，鹽，小麥纖維， 卡德蘭膠， D-山梨醇， L-麩酸鈉，紅椒色素，酵母粉，辛烯基丁二酸鈉澱粉， 二氧化鈦，氫氧化鈣，氧化鈣， 5′-次黃嘌呤核苷磷酸二鈉，5′-鳥嘌呤核苷磷酸二鈉，香料， 碳酸鈉。

過敏原成分標示: 本產品含有小麥。本生產製程廠房其設備或生產管線有處理大豆或奶或蛋或芝麻。

食用方法：沙拉冷盤、火鍋、煮湯、炒菜、排盤清蒸、素手捲

保存期限：从现在起18個月

Ingredients:
water, hydroxypropyl distearate phosphate, distearate phosphate, sugar, soybean oil, konjac flour, starch acetate, salt, wheat fiber, caldera gum, D-sorbitol, L-grain Sodium carboxylate, red pepper pigment, yeast powder, sodium octenyl succinate starch, titanium dioxide, calcium hydroxide, calcium oxide, sodium 5′-inosine phosphate, sodium 5′-guanosine phosphate, flavor, sodium carbonate.

Allergen ingredient label:
This product contains wheat.
The production and processing plant has equipment or production pipelines for processing soybeans, milk or eggs or sesame seeds.

How to eat:
salad cold cuts, hot pot, soup, stir-fry, steamed dishes, vegetarian hand rolls

Expired Date：18months from now