MamaVege Sarawak Kampua Mee comes with NEW PACKAGING & NEW FLAVOUR!
Get the healthier noodles. A noodle that can be eaten every day
Instant noodles by local brand with “Pilihan Lebih Sihat” by MOH
Arahan Penyediaan/ Preparation Instruction/ 食用方法:
1. Rebus mi dalam 500 ml air mendidih dan biarkan mereneh selama 2 minit 30 saat.
Boil noodle into 500 ml of water and simmer for 2 minutes 30 seconds.
将面条放入500毫升的沸水中煮2分钟30秒。
2. Sementara mi direbus, tuangkan minyak dan sos ke dalam mangkuk.
Pour oil and sauce into a bowl while noodle is being cooked.
等待面条煮熟的同时，将油和酱倒入碗内。
3. Tiriskan mi hingga kering.
Drain the noodles until dry.
將面条沥干。
4. Gaulkan mi dengan minyak dan sos hingga sebati.
Mix noodle with oil and sauce evenly.
将面条放入碗内搅拌均匀。
5. Taburkan lobak manis dan mi sedia untuk dihidangkan.
Spread sweet radish and noodle is ready to be served.
撒上甜菜圓即可享用。
[SOS] Air, Kicap Soya, Kicap Pekat, Sos Tiram Vegetarian, Kicap Manis,
Granul Perisa Vegetarian, Garam, Bahan
Pengawet (INS 211).
[MINYAK CILI] Minyak Kelapa Sawit, Halia, Lengkuas, Cili Kasar, Serbuk Cill, Serbuk Limau Nipis, Perisa Vegetarian, Gula, Penambah Perisa (Ekstrak Yis), Garam, Daun Limau Purut. [HIASAN] Minyak Kelapa Sawit, Lobak Manis(Produk menggunakan 301g lobak manis untuk menyediakan 100g lobak manis rangup), Gula, Perisa Vegetarian. [Ingredient List] [NOODLE] Wheat Flour, Salt, Egg.
[SAUCE] Water, Soy Sauce, Cooking Caramel Sauce, Vegetarian Oyster Sauce, Sweet Soy Sauce, Vegetarian Seasoning Granule, Salt, Preservative (INS 211).
[CHILI OIL] Palm Oil, Ginger, Galangal, Chili Flakes, Chili Powder, Lime Powder, Vegetarian Seasoning,
Sugar, Flavor Enhancer (Yeast Extract), Salt, Kaffir Lime Leave.
[GARNISH] Palm Oil, Preserved Sweet Radish (Product prepared using 301g preserved sweet radish per 100g of crispy sweet radish), Sugar, Vegetarian Seasoning. [成分] 面块：小麦面粉，盐，蛋。
酱：水，酱油，晒油，素蚝油，甜酱油，素调味料。
盐，防腐剂（INS 211）。
辣椒油：棕榈油，姜，南姜，辣椒片，辣椒粉，酸甘粉，素调味粉，糖，增味剂（酵母抽提物），盐，青柠叶。
配料：棕榈油，甜菜圃（产品使用301克甜菜圃制成每100克的菜脯脆），糖，素调味粉。
Expired Date：10 months from now
有效期：从现在起10个月
