Ingredient List/ 成分:
[NOODLE] Green Beans. [PASTE] Water, Palm Oil, Lemongrass, Galangal, Salt, Sugar, Vegetarian Seasoning Granule, Coriander Leave, Acidity Regulator (INS 330), Tamarind Paste, Soy Sauce Powder, Flavor Enhancer (INS 621, INS 631, INS 627), Flavoring Substance (Capsicum Oleoresin), Emulsifier (INS 322), Flavor Enhancer (Yeast Extract), Colouring Substance (INS 141 (ii)), Sweetener (INS 960), Thickener (INS 415). [OAT MILK POWDER] Oat Milk Powder (27.5% Oat). [DRIED VEGETABLES] Cabbage (83.3%) and Tomato (16.7%).
【面块】绿豆。【酱】水、棕榈油、香茅、南姜、盐、糖、素调味料、芫荽、酸度调节剂(INS 330)、罗望子酱、酱油粉、增味剂(INS 621、INS 631、INS 627)、调味物质(辣椒红油树脂)、乳化剂(INS 322)、增味剂(酵母抽提物)、着色剂(INS 141(ii))、甜味剂(INS 960)、增稠剂(INS 415)。【燕麦粉】燕麦粉(27.5% 燕麦)。 【脱水蔬菜】卷心菜 (83.3%) 和番茄 (16.7%)。
Preparation Instruction/ 食用方法:
1) Place bean vermicelli, paste, oat milk powder and dried vegetables into 400 mL of boiling water.
将粉丝,酱,燕麦粉和蔬菜干放入400 mL沸水中。
2) Cook for 3.5 minutes.
煮3.5分钟。”
3) Now ready to be served.
现在即可享用。















