成分: 大豆蛋白，食用油，玉米淀粉，白糖，素食调味料，盐，白胡椒粉，紫菜，黄豆，食用增味剂
烹饪方法（烹饪前需完全解冻）：
1. 翻炒 – 与蔬菜菌菇同炒
2. 油炸 – 将油加热至180°C，炸至少1分钟，以获得酥脆的口感
有效期：从现在起1年6个月
Ingredients: Isolated Soy protein, Oil, Modified starch, Sugar, Vegetarian food seasoning, Salt, White pepper powder, Seaweed, Soy, Permitted food flavour enhancer.
Cooking Instructions (Fully thaw before cooking):
1. Stir-frying – Stir-fry with vegetables or mushrooms.
2. Deep-frying – Heat oil to 180°C and fry for at least 1 minute for a crispy texture.
Expired Date：1 year 6 months from now
