成分: 大豆蛋白,食用油,玉米淀粉,白糖,素食调味料,盐,白胡椒粉,紫菜,黄豆,食用增味剂
烹饪方法(烹饪前需完全解冻):
1. 翻炒 – 与蔬菜菌菇同炒
2. 油炸 – 将油加热至180°C,炸至少1分钟,以获得酥脆的口感
有效期:从现在起1年6个月
Ingredients: Isolated Soy protein, Oil, Modified starch, Sugar, Vegetarian food seasoning, Salt, White pepper powder, Seaweed, Soy, Permitted food flavour enhancer.
Cooking Instructions (Fully thaw before cooking):
1. Stir-frying – Stir-fry with vegetables or mushrooms.
2. Deep-frying – Heat oil to 180°C and fry for at least 1 minute for a crispy texture.
Expired Date:1 year 6 months from now


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