成分: 猴头菇、蛋清粉、小麦粉、芝麻油、素食调味料、盐等
烹饪方法(烹饪前需完全解冻):
1.汤煮 – 适合煲汤或火锅
2.翻炒 – 与蔬菜菌菇同炒
3.油炸 – 将油加热至180°C,炸至少1分钟,以获得酥脆的口感
有效期:从现在起1年半
Ingredients: Hericium erinaceus (Monkey Head Mushroom), Egg White Powder (Not Protein Powder), Wheat Flour, Sesame Oil, Vegetarian Seasoning, Salt, etc.
Cooking Instructions (Fully defrost before cooking):
Boiling – Suitable for soups or hotpot.
Stir-frying – Stir-fry with vegetables or mushrooms.
Deep-frying – Heat oil to 180°C and fry for at least 1 minute for a crispy texture.
Expired Date:1 year and 6 months from now


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