成分: 大豆蛋白，食用油，玉米淀粉，白糖，盐，白胡椒粉，大豆，紫菜，面粉，素食调味料，食用增味剂。
烹饪方法（烹饪前需完全解冻）：
1. 快炒 – 与蔬菜菌菇同炒。
2. 汤煮 – 特别适合煲汤、火锅或面食
有效期：从现在起1年6个月
Ingredients: Isolated Soy protein, Oil, Modified starch, Sugar, Salt, White pepper powder, Soy, Seaweed, Wheat flour, Vegetarian food seasoning, Permitted food flavour enhancer.
Cooking Instructions (Fully thaw before cooking):
1. Stir-frying – Stir-fry with vegetables or mushrooms.
2. Boiling – Especially suitable for soups, hotpot, or noodle dishes.
Expired Date：1 year 6 months from now
