成分: 大豆蛋白,食用油,玉米淀粉,白糖,盐,白胡椒粉,大豆,紫菜,面粉,素食调味料,食用增味剂。
烹饪方法(烹饪前需完全解冻):
1. 快炒 – 与蔬菜菌菇同炒。
2. 汤煮 – 特别适合煲汤、火锅或面食
有效期:从现在起1年6个月
Ingredients: Isolated Soy protein, Oil, Modified starch, Sugar, Salt, White pepper powder, Soy, Seaweed, Wheat flour, Vegetarian food seasoning, Permitted food flavour enhancer.
Cooking Instructions (Fully thaw before cooking):
1. Stir-frying – Stir-fry with vegetables or mushrooms.
2. Boiling – Especially suitable for soups, hotpot, or noodle dishes.
Expired Date:1 year 6 months from now


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