成分: 大豆蛋白素肉,大豆蛋白,食用油,蛋白粉,玉米淀粉,白糖,面粉,盐,魔芋粉,紫菜,素食调味料,食用增味剂
烹饪方法(烹饪前需完全解冻):
1.翻炒 – 与蔬菜菌菇同炒
2.油炸 – 将油加热至180°C,炸至少1分钟,以获得酥脆的口感
有效期:从现在起1年6个月
Ingredients:Texturized Vegetable Protein, Isolated Soy Protein, Oil, Egg White Powder, Wheat Gluten, Modified Starch, Sugar, Wheat Flour, Salt, Konjac Powder, Seaweed, Vegetarian Food Seasoning, Permitted Food Enhancer.
Cooking Instructions (Must be fully defrosted before cooking):
1.Stir-fry – Cook together with vegetables and mushrooms.
2.Deep-fry – Heat oil to 180°C and fry for at least 1 minute for a crispy texture.
Expired Date:1 year 6 months from now


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