成分: 水、豌豆蛋白(32%)、玉米粉、棕榈油、小麦粉、增稠剂【改性淀粉(INS 1420/E1420、INS 1422/E1422)、黄原胶(INS 415/E415)】、小麦面筋、马铃薯淀粉、分离大豆蛋白(2%)、米粉、乳化剂【甲基纤维素(INS 461/E461)】、糖、小麦淀粉、增味剂【酵母提取物、谷氨酸钠(INS 621/E621)】、香料、泡打粉、盐、白胡椒粉、膨松剂【碳酸氢铵(INS 503ii/E503)】、酸度调节剂【乳酸(INS 270/E270)】。
建议煮法:
冷冻烹调方式
油炸法: 以 170°C-175°C 油温油炸 3-3.5 分钟。
烤箱法: 预热烤箱至 200°C 约 10 分钟,将产品放在烤架上烘烤 10-11 分钟。
气炸法: 以 200°C 气炸 4-5 分钟。
烹调时间与温度可能因不同的烹调设备而有所差异。
截止日期:从现在起2年
Ingredients: Water, Pea Protein (32%), Corn Flour, Palm Oil, Wheat Flour, Thickener [Modified Starch (INS 1420/E1420, INS 1422/E1422), Xanthan Gum (INS 415/E415)], Wheat Gluten, Potato Starch, Isolated Soy Protein (2%), Rice Flour, Emulsifier [Methyl Cellulose (INS 461/E461)], Sugar, Wheat Starch, Flavour Enhancer [Yeast Extract, Monosodium Glutamate (INS 621/E621)], Flavouring, Baking Powder, Salt, White Pepper Powder, Raising Agent [Ammonium Hydrogen Carbonate (INS 503ii/E503)], Acidity Regulator [Lactic Acid (INS 270/E270)].
Cooking Method:
Cook From Frozen
1. Deep fry at 170°C-175°C for 3-3.5 minutes.
2. Preheat oven at 200°C for 10 minutes. Bake on baking rack for 10-
11 minutes.
3. Air fry at 200°C for 4-5 minutes.
Cooking time and temperature might vary with different cooking appliances.
Expired Date:2years from now


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