成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
更加好-越南春卷 EB VIETNAM SPRING ROLL
1 × RM9.90
一诚-迷你巧克力包 OS MINI CHOCOLATE PASTE BUNS
1 × RM5.20 Subtotal: RM15.10
更加好-越南春卷 EB VIETNAM SPRING ROLL
1 × RM9.90
一诚-迷你巧克力包 OS MINI CHOCOLATE PASTE BUNS
1 × RM5.20 Subtotal: RM15.10
RM10.00
10PCS
成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
| Weight | 380 g |
|---|