成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
更加好-竹香卷 EB VEG YUBA MAKI ROLL
1 × RM8.40
德明-烧卖(36粒)DM VEG SIEW MAI(36PCS)
1 × RM11.40 Subtotal: RM19.80
更加好-竹香卷 EB VEG YUBA MAKI ROLL
1 × RM8.40
德明-烧卖(36粒)DM VEG SIEW MAI(36PCS)
1 × RM11.40 Subtotal: RM19.80
RM10.00
10PCS
成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
| Weight | 380 g |
|---|