台湾萝卜糕 TW VEGAN RADISH CAKE

成分：水，在来米，玉米淀粉，小麦淀粉，大豆油，萝葡，香菇，菜脯，酱油（大豆，盐，水，砂糖），砂糖，盐，胡椒粉，L-麸酸钠

调理方式：解冻后，蒸，煮，煎，炸即可

截止日期：从现在起1年10个月

Ingredients：Water, Rice, Corn Starch, Wheat Starch, Soybean Oil, Radish, Mushroom, Soybean Sauce(Soybean, Salt, Water, Sugar), Sugar, Salt, White Pepper, Monosodium L-Glutamate.

Cooking Method: After thawing, it can be steamed, boiled, fried or fried.

Expired Date：1year 10months from now