苏东-纯素鳗鱼 ST VEGAN UNAGI

原料：
大豆纤维，大豆分离蛋白，水，植物油，紫菜，盐，糖酵母抽提物，植物性调味料，酱油，麦芽糖，白芝麻。

Ingredients：
Soya residue,Isolated soy protein,water,canola oil,dried seaweed,salt,sugar,yeast extract,natural and artifical flavor from non-meat sources,transglutaminase,soy sauce,maltose,white sesame.

煮法：
将纯素鳗鱼烤或煎至金黄色，淋上包装内附上的照烧酱便即可食用。

Serving Suggestion：
Pan fry vegan Unagi over medium-high heat on each side or broil vegan Unagi using microwave until golden brown.Then serve it with Unagi Sauce.