成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
更加好-小春卷 EB VEG SPRING ROLLS-SMALL
1 × RM8.50
菜芜(免洗)紫菜 DRIED SEAWEED
1 × RM3.00
立德-黄金宜柳 LT VEG MOCK GOLDEN FISH NUGGET
1 × RM8.70 Subtotal: RM20.20
更加好-小春卷 EB VEG SPRING ROLLS-SMALL
1 × RM8.50
菜芜(免洗)紫菜 DRIED SEAWEED
1 × RM3.00
立德-黄金宜柳 LT VEG MOCK GOLDEN FISH NUGGET
1 × RM8.70 Subtotal: RM20.20
RM10.00
10PCS
成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
| Weight | 380 g |
|---|