成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
小春卷 VEGETABLE SPRING ROLL-SMALL
1 × RM11.20
慈心舍-麦香金瓜包 KP WHEAT PUMPKIN PAU (6PCS)
1 × RM9.40
德明-烧卖(36粒)DM VEG SIEW MAI(36PCS)
1 × RM11.40
德明-槟城五香卷 DM PENANG VEG SPICES ROLL 5PCS
1 × RM10.00 Subtotal: RM42.00
小春卷 VEGETABLE SPRING ROLL-SMALL
1 × RM11.20
慈心舍-麦香金瓜包 KP WHEAT PUMPKIN PAU (6PCS)
1 × RM9.40
德明-烧卖(36粒)DM VEG SIEW MAI(36PCS)
1 × RM11.40
德明-槟城五香卷 DM PENANG VEG SPICES ROLL 5PCS
1 × RM10.00 Subtotal: RM42.00
RM10.00
10PCS
成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
| Weight | 380 g |
|---|