味齐-香花片 WL SQUID
RM6.70
原料：魔芋粉，淀粉，水及素食调味料。
Ingredient：Yam Powder,Starch,Water and Vegetarian Seasoning.
煮法：焖，砂煲，火锅，油炸，煮汤。
Cooking method: Braised, Claypot, Hot pot, Deep-fried, Soup.
| Weight | 500 g |
|---|
RM6.70
原料：魔芋粉，淀粉，水及素食调味料。
Ingredient：Yam Powder,Starch,Water and Vegetarian Seasoning.
煮法：焖，砂煲，火锅，油炸，煮汤。
Cooking method: Braised, Claypot, Hot pot, Deep-fried, Soup.
| Weight | 500 g |
|---|
