味齐-猴头菇 -大 WL HERLICIUM MUSHROOM LARGE

原料：山珍猴头菇，鸡蛋，素食调味料，及植物油。

用法：焖，砂煲，火锅，油炸，煮汤。

截止日期：从现在起2年

Ingredients: Hericium erinaceus, Eggs, Vegetarian Seasoning, and Vegetable Oil.

Cooking Method: Stewing, Casserole, Steamboat, Frying, Soup.

Expired Date：2years from now