成分：小麦淀粉，糖，味精（E621），酱油，棕榈油，盐，五香粉，食用红色素
煮法：将素叉烧粒炸至金黄色即可食用，既能切片用于煮炒或配面。
Ingredient：Wheat Gluten, Sugar, Monosodium Glutamate (E621), Soy Sauce，Palm Oil, Salt, Five Spices Powder, Permitted Food Colouring.
Serving Suggestion：Deep fry vegetarian roasted red meat(dice) in hot oil until golden brown, can be used for stir fry or serve with noodles.
