成分：水，香菇，荸薺，羥丙基磷酸二澱粉，磷酸二澱粉，糖，蒟蒻粉，醋酸澱粉，大豆油，海帶，鹽，小麥纖維，卡德蘭膠，L-麩酸鈉，D-山梨醇，酵母粉，白胡椒粉，氫氧化鈣，香料，二氧化鈦，辛烯基丁二酸鈉澱粉，5′-次黃嘌呤核苷磷酸二鈉，5′-鳥嘌呤核苷磷酸二鈉，氧化鈣。
過敏原成分標示: 本產品含有小麥。本生產製程廠房其設備或生產管線有處理大豆或奶或蛋或芝麻。
食用方法：
1.煮湯
2.切塊水煮,拌芹茱香油
3.炒菜
保存期限：从现在起18個月
Ingredients:
water, shiitake mushroom, water chestnut, hydroxypropyl distarch phosphate, distarch phosphate, sugar, konjac powder, starch acetate, soybean oil, kelp, salt, wheat fiber, calderan gum, sodium L-glutamate, D- Sorbitol, yeast powder, white pepper, calcium hydroxide, spices, titanium dioxide, sodium octenyl succinate starch, 5′-inosine nucleoside phosphate disodium, 5′-guanosine nucleoside phosphate disodium, Calcium Oxide.
Allergen ingredient labeling:
This product contains wheat.
This production process plant has equipment or production pipelines for processing soybeans or milk or eggs or sesame seeds.
How to eat:
1. Make soup
2. Cut into pieces and boil, mix with celery sesame oil
3. Stir-fry
