成份:豆皮、素凉粉、大豆纤维、胡萝卜、黑木耳、香菇调味料。
煮法: 焖,炸,火锅都行
Ingredients :Soybean Hulls, Vegetarian Jelly, Soybean Fiber, Carrot, Black Fungus, Mushroom Seasoning.
Cooking method: Stew, Fry, Hot Pot
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RM20.70
10 粒 / PCS
不含五辛 No Alliums
不含防腐剂 No Preservatives
不含味精 No MSG
手工制作,馅料饱满 Handmade
成份:豆皮、素凉粉、大豆纤维、胡萝卜、黑木耳、香菇调味料。
煮法: 焖,炸,火锅都行
Ingredients :Soybean Hulls, Vegetarian Jelly, Soybean Fiber, Carrot, Black Fungus, Mushroom Seasoning.
Cooking method: Stew, Fry, Hot Pot
Weight | 290 g |
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