干槟城素南巴黑肉饭 CHEF FUTURE PENANG VEGE REMPAH BRAISED MEAT

Ingredients: Rice, Textured Soy Protein, Starch, Coriander Powder, Ginger, Lemongrass, Black Soy Sauce, Palm Oil, Chilies, Mushroom, and Kaffir Leaf.

Reheating Instruction:

A. Boiling Hot Water
1. Pour hot water into the container and immerse Flexy Packy for 5-7 minutes with the lid covered.
2. Remove hot water, then cut open Flexy Packy and pour coconut rice and sambal into containers.
3. Mix well and ready to serve.

B. Microwave
1. Cut open Flexy Packy and pour coconut rice and sambal into the container.
2. Insert into the microwave for 1 minute on high.
3. Mix well and ready to serve.

No Refrigeration Required
No Preservatives Added