干槟城素叉烧鸡饭 CHEF FUTURE PENANG VEGE CHAR SIEW CHICKEN RICE

Ingredients: Rice, Textured Soy Protein, Starch, Ginger, Sesame Oil, Palm Oil, Margarine, Permitted Food Coloring E1600, Sugar and Salt.

Reheating Instruction:

A. Boiling Hot Water
1. Pour hot water into the container and immerse Flexy Packy for 5-7 minutes with the lid covered.
2. Remove hot water, then cut open Flexy Packy and pour coconut rice and sambal into containers.
3. Mix well and ready to serve.

B. Microwave
1. Cut open Flexy Packy and pour coconut rice and sambal into the container.
2. Insert into the microwave for 1 minute on high.
3. Mix well and ready to serve.

No Refrigeration Required
No Preservatives Added