苏东-素鸡丁 ST VEG CRISPY CHICKEN
大豆纤维
Soya Protein
成分：大豆纤维，大豆分离蛋白，油，改良木薯淀粉（E1412），蛋白粉，盐，糖，味精（E621），植物性调味料。
煮法：将素鸡丁煎至金黄色即可食用，既能炖汤，炒菜，配上火锅。
有效期：从现在起2年
Ingredients: Soy Residue, Isolate Soy Protein, Oil, Modified Tapioca Starch (E1412), Albumen Powder, Salt, Sugar, Monosodium Glutamate (E621), Natural Vegetarian Seasoning.
Serving Suggestion：Deep fry vegetarian crispy chicken in hot oil until chicken golden brown, stew with soup, stir fry with vege or serve with steamboat.
Expired Date：2years from now
| Weight | 900 g |
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