成分:小麦淀粉,糖,味精(E621),油,盐,食用色素(FD&C Red#40)
煮法:将素叉烧片炸至金黄色即可食用,既能切片用于煮炒或配面。
Ingredient:Wheat Gluten, Sugar, MSG (E621), Oil, Salt, Food Colouring orange red(FD&C Red#40)
Serving Suggestion:Deep fry vegetarian roasted red meat(slice) in hot oil until golden brown, can be used for stir fry or serve with noodles.


鸿缘-切咸鱼 EX SALTED FISH SLICE
陈记-槟城传统亚参叻沙酱-小 TK VEG ASAM LAKSA PASTE-SMALL
太太乐-蘑菇精 TOTOLE MUSHROOM SEASONING (400GM)
万家香-香菇蚝油-中 WJS M/OYSTER SAUCE-MEDIUM
恒通-金菇晶红罐 HT MUSHROOM SEASONING / JINGU JING-BOTTLE
爱之味-沙茶酱-中 AGV BARBECUE SAUCE-MEDIUM 737GM
瑞春-素瓜仔肉 VEGETARIAN MEAT
恒通-金菇晶包装-大 HT MUSHROOM SEASONING / JINGU JING-PACK 









