绿冬阴功汤面 GREEN TOMYAM SOUP NOODLE WITH OAT MILK (1杯 CUP)

Ingredient List/ 成分：
[NOODLE] Wheat Flour, Palm Oil, Stabilizer (INS 1420), Gluten, Salt, Thickener [INS 500(i), INS 452(i), INS 451 (i)]. [PASTE] Water, Palm Oil, Lemongrass, Galangal, Salt, Sugar, Vegetarian Seasoning Granule,Coriander Leave, Acidity Regulator (INS 330), Tamarind Paste, Soy Sauce Powder, Flavor Enhancer (INS 621, INS 631, INS 627), Flavoring Substance (Capsicum Oleoresin), Emulsifier (INS 322), Flavor Enhancer (Yeast Extract), Colouring Substance (INS 141 (ii)), Sweetener (INS 960), Thickener (INS 415). [OAT MILK POWDER] Oat Milk Powder (27.5% Oat). [DRIED VEGETABLES] Cabbage (83.3%) and Tomato (16.7%).

【面块】小麦面粉，棕榈油，稳定剂（INS 1420), 麸质，盐， 增稠剂 [INS 500(i), INS 452(i), INS 451(I)]。【酱】水、棕榈油、香茅、南姜、盐、糖、素调味料、芫荽、酸度调节剂（INS 330）、罗望子酱、酱油粉、增味剂（INS 621、INS 631、INS 627）、调味物质（辣椒红油树脂）、乳化剂（INS 322）、增味剂（酵母抽提物）、着色剂（INS 141(ii)）、甜味剂（INS 960）、增稠剂（INS 415）。【燕麦粉】燕麦粉（27.5% 燕麦）。 【脱水蔬菜】卷心菜 (83.3%) 和番茄 (16.7%)。

Cara Penyediaan/ Preparation Instruction/ 食用方法：
1) Open the packaging, place noodle, paste, oat milk powder and dried vegetables into the cup.
打开包装，将面，酱，燕麦粉和蔬菜干放入杯内。

2) Pour in boiling water until reached the inner waterline for 4 minutes.
倒入沸水至注水线并放置4分钟。

3) Now ready to be served.
现在即可享用。