原料：面粉，面包屑，棕油，糖，盐，调味料，增味剂（谷氨酸钠），增稠剂（魔芋粉）。
食用建议：加热后使用
准备过程
油锅：将油预热至 150-160°C，放入已解冻的素鱼排，油炸20秒至表面酥脆即可。
气炸锅：已解冻的素鱼排表面喷洒一些油，180°C 两面各气炸10分钟至表面酥脆即可。
保存方法：保持冷冻低于-18°C，使用产品前先解冻。一但解冻，不要再次冷冻。
有效期：从现在起2年
Ingredients：Wheat Flour, Breadcrumb, Palm Oil, Sugar, Salt, Vegetarian Seasoning, Flavour Enhancer ( Monosodium Glutamate ), Thickener ( Konjac Powder ).
Serving Suggestion：Reheat before consumption
Preparation & Reheating
Pan Frying：Pre-heat oil until 150-160°C. Add in fully thawed vegan soy block steak, deep fry for 20 seconds until golden crispy.
Air Frying：Spray some oil on surfaces of fully thawed vegean soy block steak. Air Fry both sides for 10 minutes at 180°C until golden crispy.
Storage Instruction：Keep frozen below -18°C. Defrost product thoroughly before use. Once thawed do not refreeze.
Expired Date：2 years from now
