田园 WM VEGAN CHICKEN POPCORN

成分：水合组织大豆蛋白（51%）（水、大豆分离蛋白、淀粉、麸质）、淀粉（20%）（磷酸氢二钠、碳酸氢钠）、蔬菜乳化液（14%）（水、乳化脂肪（水、精制棕榈硬脂、氢化精制棕榈硬脂、蔬菜基乳化剂 (PGPR) 和糖）、大豆分离蛋白）、水、食用香料、植物油（棕榈油）、糖、香辛料、盐、胶凝剂（加工过的紫云英海藻）、增味剂（5’-核糖核苷酸二钠）、着色剂（辣椒粉）。

烹饪说明
油炸：将油加热至 180˚C，油炸至少 2 分 45 秒

有效期：从现在起1年

Ingredients：Hydrated Textured Soy Protein (51%) (Water, Isolated Soy Protein, Starch, Gluten), Starch (20%) (Disodium Diphosphate, Sodium Hydrogen Carbonate), Vegetable Emulsion (14%) (Water, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar), Isolated Soy Protein), Water, Food Flavouring, Vegetable Oil (Palm Oil), Sugar, Spices, Salt, Gelling Agent (Processed Euchema Seaweed), Flavour Enhancer (Disodium 5’-Ribonucleotides), Colouring (Paprika).

Cooking Instructions
Deep-fry：Heat oil to 180˚C and deep-fry for at least 2 minutes 45 seconds

Expired Date：1 years from now