成分：水合组织大豆蛋白（39%）（水、大豆分离蛋白、淀粉、麸质）、淀粉（19%）、水（16%）、植物乳化液（水、植物油（棕榈油）、大豆分离蛋白、乳化脂肪（水、精制棕榈硬脂、氢化精制棕榈硬脂、植物基乳化剂（PGPR）和糖））、增味剂（味精）、糖、蛋白、植物油（棕榈油）、盐、香辛料、食用香料、甜味剂（乙酰磺胺酸钾）、混合调味料（盐、糖、酵母提取物粉末、水解植物蛋白、5′-核糖核苷酸二钠、酱油粉、天然等同调味物质）、胶凝剂（加工麒麟菜海藻）。
烹饪说明
1.油炸：将油加热至180 ̊C，油炸至少4分钟。
2.备注：烹饪前请充分解冻
Ingredients：Hydrated Textured Soy Protein (39%) (Water, Isolated Soy Protein, Starch, Gluten), Starch (19%), Water (16%), Vegetable Emulsion (Water, Vegetable Oil (Palm Oil), Isolated Soy Protein, Emulsified Fat (Water, RBD Palm Stearine, Hydrogenated RBD Palm Stearine, Vegetable Base Emulsifer (PGPR) and Sugar)), Flavour Enhancer (Monosodium Glutamate), Sugar, Albumen, Vegetable Oil (Palm Oil), Salt, Spices, Food Flavouring, Sweetener (Acesulfame Potassium), Mixed Seasoning (Salt, Sugar, Yeast Extract Powder, Hydrolyzed Vegetable Protein, Disodium 5’-Ribonucleotide, Soy Sauce Powder, Nature Identical Flavouring Substances), Gelling Agent (Processed Eucheuma Seaweed).
Cooking Instructions
1.Deep-fry：Heat oil to 180 ̊C and deep fry for at least 4 minutes.
2.Remark:Defrost fully before cooking
