成分:水合组织大豆蛋白 (58%)(水、大豆分离蛋白、麦芽、麸质)、水(17%)、植物油(13%)(棕榈油)、大豆分离蛋白、蛋白、增味剂(谷氨酸钠) )、糖、胶凝剂(海藻酸钠、瓜尔豆胶、羧甲基纤维素钠、黄原胶)、食用香料、盐。
烹调方法:水煮
烹调时间:在沸水里煮至少2分钟
截止日期:从现在起2年
Ingredient:Hydrated Textured Soy Protein (58%) ( Water, Isolated Soy Protein, Strach, Gluten ), Water ( 17% ), Vegetable Oil ( 13% )( Palm Oil ), Isolated Soy Protein, Albumen, Flavour Enhancer ( Monosodium Glutamate ), Sugar, Gelling Agent ( Sodium Alginate, Guar Gum, Sodium Carboxymethyl Cellulose, Xanthan Gum ), Food Flavouring, Salt.
Method:Boil
Period:Cook under boiling water for at least 2 minutes.
Expired Date:2years from now


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