成分:水合大豆组织蛋白(43%)、麸质(21%)、水(11%)、增味剂(柠檬酸)、色素(佳木红)、大豆分离蛋白、食用香料、混合调味料(盐、酵母提取物粉) , 谷氨酸钠, 水解植物蛋白, 酱油粉, 天然相同调味物质, 5′-核糖核苷酸二钠, 糖), 淀粉, 乳化剂 (脂肪酸单甘油酯和二甘油酯), 糖。
烹饪说明
1.油炸:切成薄片,将油加热至180°C,油炸至少1分钟。
2.备注:烹饪前请充分解冻。
有效期:从现在起1年3个月
Ingredients:Hydrated Textured Soy Protein (43%), Gluten (21%), Water (11%), Flavour Enhancer (Citric Acid), Colouring (Carmoisine), Isolated Soy Protein, Food Flavouring, Mixed Seasoning (Salt, Yeast Extract Powder, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Soy Sauce Powder, Nature Identical Flavouring Substances, Disodium 5’-Ribonucleotide, Sugar), Starch, Emulsifier (Mono- And Di-Glycerides of Fatty Acids), Sugar.
Cooking Instructions
1.Deep-fry:Cut into thin slices, heat oil to 180 ̊C, and deep fry for at least 1 minute.
2.Remark:Defrost fully before cooking.
Expired Date:1years 3mothns from now