爱康-素羊肉 ICON VEG MUTTON BALL 1KG

成分: 香菇、大豆蛋白、植物组织蛋白、小麦面筋、蛋清粉、酱油等

烹饪方法（烹饪前需完全解冻）：
1.汤煮 – 适合煲汤或火锅
2.翻炒 – 与蔬菜菌菇同炒
3.油炸 – 将油加热至180°C，炸至少1分钟，以获得酥脆的口感

有效期：从现在起

Ingredients: Shiitake Mushroom, Soy Protein, Textured Vegetable Protein (TVP), Wheat Gluten, Egg White Powder, Soy Sauce, etc.

Cooking Instructions (Fully defrost before cooking):
1.Boiling – Suitable for soups or hotpot.
2.Stir-frying – Stir-fry with vegetables or mushrooms.
3.Deep-frying – Heat oil to 180°C and fry for at least 1 minute for a crispy texture.

Expired Date： from now