成分: 香菇、大豆蛋白、植物组织蛋白、小麦面筋、蛋清粉、酱油等
烹饪方法(烹饪前需完全解冻):
1.汤煮 – 适合煲汤或火锅
2.翻炒 – 与蔬菜菌菇同炒
3.油炸 – 将油加热至180°C,炸至少1分钟,以获得酥脆的口感
有效期:从现在起
Ingredients: Shiitake Mushroom, Soy Protein, Textured Vegetable Protein (TVP), Wheat Gluten, Egg White Powder, Soy Sauce, etc.
Cooking Instructions (Fully defrost before cooking):
1.Boiling – Suitable for soups or hotpot.
2.Stir-frying – Stir-fry with vegetables or mushrooms.
3.Deep-frying – Heat oil to 180°C and fry for at least 1 minute for a crispy texture.
Expired Date: from now