成分: 大豆蛋白素肉,食用油,玉米淀粉,蛋白粉,魔芋粉,大豆蛋白,酱油,素蚝油,白糖,盐,木薯淀粉,五香粉,素食调味料,食用增味剂,食用色素(Red 40)
烹饪方法(烹饪前需完全解冻):
1. 汤煮 – 适合煲汤或火锅
2. 翻炒 – 与蔬菜菌菇同炒
3. 油炸 – 将油加热至180°C,炸至少1分钟,以获得酥脆的口感
有效期:从现在起1年6个月
Ingredients: Textured Vegetable Protein, Oil, Modified starch, Egg white powder, Konjac powder, Isolated soy protein, Soy sauce, Vegetarian oyster sauce, Sugar, Salt, Tapioca starch, Five-spice powder, Vegetarian food seasoning, Permitted flavour enhancer, Permitted colouring (Red 40).
Cooking Instructions (Fully thaw before cooking):
1. Boiling – Suitable for soups or hotpot.
2. Stir-frying – Stir-fry together with vegetables or mushrooms.
3. Deep-frying – Heat oil to 180°C and fry for at least 1 minute for a crispy texture.
Expired Date:1 year 6 months from now