成分: 水、分离大豆蛋白、小麦面筋、改性淀粉、糖、盐、调味料、增味剂、甜味剂
烹饪方法(烹饪前需完全解冻):
1.汤煮 – 适合煲汤或火锅
2.翻炒 – 与蔬菜菌菇同炒
3.油炸 – 将油加热至180°C,炸至少1分钟,以获得酥脆的口感
有效期:从现在起2年
Ingredients: Water, Isolated Soy Protein, Wheat Gluten, Modified Starch, Sugar, Salt, Seasoning, Flavour Enhancer, Sweetener
Cooking Instructions (Fully defrost before cooking):
1.Boiling – Suitable for soups or hotpot.
2.Stir-frying – Stir-fry with vegetables or mushrooms.
3.Deep-frying – Heat oil to 180°C and fry for at least 1 minute for a crispy texture.
Expired Date:2 years from now


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