成分: 黄豆,沙葛,胡萝卜,大豆蛋白素肉,大豆蛋白,食用油,白糖,玉米淀粉,蛋白粉,盐,芝麻香油,五香粉,面粉,白胡椒粉,魔芋粉,素食调味料,食用增味剂。
烹饪方法(烹饪前需完全解冻):油炸 – 将油加热至180°C,油炸至少1分钟至金黄酥脆
有效期:从现在起1年6个月
Ingredients: Soybeans, jicama, carrot, textured vegetable protein, isolated soy protein, sesame oil, and other permitted ingredients.
Cooking Method (Fully defrost before cooking): Deep-fry – Heat oil to 180°C and deep-fry for at least 1 minute until golden and crispy.
Expired Date:1 year 6 months from now


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