成份:非基因大豆,棕榈油,聚二甲基硅氧烷(E900), 碳酸钠(E500)
食用建议:适合与咖喱、香锅、白骨茶汤、酿豆腐、火锅等一起食用。
Ingredient:Non-GMO Soybean, Palm oil,Polydimethysiloxane(E900),Sodium Carbonate(E500).
Serving Suggestion:Suitable to be eaten with curry, incense pot, bai ku cha soup, Yong Tau Foo, hot pot, etc.


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