宏承-包浆豆腐 HC BAO JIANG DOU FU

成分：加拿大黄豆，过滤水，氧化镁，盐，小苏打

食用方式：油炸，烧烤，铁板

保存方式：冷藏得在0-5°C

有效期：21/12/2024（新鲜日期）

包浆豆腐是云南省的一道特色小吃，其原材料其实就是豆腐. 只是在豆腐的制作过程中加入了一道工序之后,就做成了美味的包浆豆腐，包浆豆腐一般烤着吃或者炸着吃都挺美味.其外酥里嫩，美味爆漿，口口奶嫩。

Ingredients: Canadian Soy Bean, Filtered water, Magnesium chloride, salt and baking soda.

Methods of consumption: Fried, BBQ, Teppanyaki

Storage method: Chilled at at 0°C-5°C

Expired Date：21/12/2024 (Fresh date)

“BAO JIANG DOU FU” is a specialty snack from Yunnan Province, and its main ingredient is actually tofu. It becomes delicious “BAO JIANG DOU FU” after an additional step in the tofu-making process. “BAO JIANG DOU FU” is usually eaten grilled or deep-fried, both of which are quite tasty. It has a crispy exterior and tender interior, bursting with flavor, and is creamy with each bite.

包浆豆腐美味煮法视频：
Video on delicious cooking methods for “BAO JIANG DOU FU”