成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
更加好-小春卷 EB VEG SPRING ROLLS-SMALL
1 × RM8.60
一诚-荷叶包 OS LOTUS LEAF BUN
1 × RM4.50 Subtotal: RM13.10
更加好-小春卷 EB VEG SPRING ROLLS-SMALL
1 × RM8.60
一诚-荷叶包 OS LOTUS LEAF BUN
1 × RM4.50 Subtotal: RM13.10
RM10.00
10PCS
成分:大豆蛋白、胡萝卜、糖、蔬菜调味料。
烹饪方法:炸至浅金黄色。
有效期:从现在起1年半
Ingredient:Soya Protein, Carrot, Sugar, Vegetable Seasoning.
Cooking Method: Deep fry until light golden brown.
Expired Date:1 and half years from now
| Weight | 380 g |
|---|