成分：大豆纤维，魔芋粉，油，大豆分离蛋白，蛋白粉，改良木薯淀粉 (E1412)，植物
性调味料，盐，糖，味精 (E621)，食用焦糖色素 (E150)
Ingredients:：Soya residue, konjac powder, oil, isolated soy protein, albumen powder, modified
tapioca starch (E1412), natural vegetarian seasoning, salt, sugar, msg (E621), food
colouring caramel brown (E150)
煮法：
– 将三层肉煎至金黄色即可食用，亦能煮炒，卤，炖，配上火锅。
Serving Suggestion:
– Deep fry cube meat in hot oil until golden brown, braised, stew, stir fry with
vege or serve with steamboat.
– Goreng daging berbentuk kiub dengan minyak panas sehingga keemasan, tumis
goreng dengan sayuran atau dihidangkan dengan steamboat.
| Weight | 1000 g |
|---|
