成分:大豆纤维,魔芋粉,油,大豆分离蛋白,蛋白粉,改良木薯淀粉 (E1412),植物
性调味料,盐,糖,味精 (E621),食用焦糖色素 (E150)
Ingredients::Soya residue, konjac powder, oil, isolated soy protein, albumen powder, modified
tapioca starch (E1412), natural vegetarian seasoning, salt, sugar, msg (E621), food
colouring caramel brown (E150)
煮法:
– 将三层肉煎至金黄色即可食用,亦能煮炒,卤,炖,配上火锅。
Serving Suggestion:
– Deep fry cube meat in hot oil until golden brown, braised, stew, stir fry with
vege or serve with steamboat.
– Goreng daging berbentuk kiub dengan minyak panas sehingga keemasan, tumis
goreng dengan sayuran atau dihidangkan dengan steamboat.


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