永禄丰-干贝球 VEGE SCALLOP BALL

成分：水，羥丙基磷酸二澱粉，磷酸二澱粉，蒟蒻粉，大豆油，糖，鹽， L-麩酸鈉，酵母粉，小麥纖維，卡德蘭膠， 氫氧化鈣，D-山梨醇，香料，二氧化鈦， 5′-次黃嘌呤核苷磷酸二鈉，5′-鳥嘌呤核苷磷酸二鈉，氧化鈣，辛烯基丁二酸鈉澱粉，紅椒色素，木糖，氨基乙酸，婀娜多，黃梔子色素，碳酸鈉。

過敏原成分標示: 本產品含有小麥。本生產製程廠房其設備或生產管線有處理大豆或奶或蛋或芝麻。

食用方法︰火鍋、煮濃湯、切塊炒菜、串燒菜色料理、關東煮用料。

保存期限：从现在起18個月

Ingredient：Water, Hydroxypropyl Distarch Phosphate, Distarch Phosphate, Konjac Powder, Soybean Oil, Sugar, Salt, Sodium L-Glutamate, Yeast Powder, Wheat Fiber, Cardlan Gum, Calcium Hydroxide, D-Sorbitol, Fragrance, Titanium dioxide, disodium 5′-inosine phosphate, disodium 5′-guanosine phosphate, calcium oxide, sodium octenyl succinate starch, red pepper pigment, xylose, glycine, currant, Yellow gardenia pigment, sodium carbonate.

Allergen Ingredient Claims: This product contains wheat. This production process plant has equipment or production pipelines that process soybeans or milk or eggs or sesame seeds.

How to eat: hot pot, thick soup, diced stir-fry, skewered dishes, oden ingredients.

Expired Date：18months from now