橄榄菜炒意大利面 OLIVE SPAGHETTI
RM9.50
Out of stock
成分：冬菇，蘑菇茎，橄榄油，橄榄菜，蘑菇粉。
使用耐高温的铝箔袋，只需解冻后 将包装袋放入沸水煮 8-10分钟，倒入盘子中捞一捞，就可食用。
无色素，无味精，无防腐剂，保持冷冻
保存期限：从现在起3個月
Ingredients: Black Mushroom, Mushroom stalks, Olive Oil, Olive leave and Mushroom Powder.
Use high-temperature resistant aluminum foil bags, just thawed, put the packaging bags in boiling water and boil for 8-10 minutes, pour them into the plate and fish for a while, and ready to serve.
No coloring, No MSG, No preservatives, Keep frozen
Expired Date：3months from now
| Weight | 200 g |
|---|
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